Located a couple blocks East of Gastown, smack in the middle of Railtown you’ll notice a renovated warehouse. There aren’t any big flashy signs, but if you look closely you’ll see the words Settlement Building, The Belgard Kitchen, Postmark Brewing and Vancouver Urban Winery on a charcoal block beside the grand wooden front doors.
All under one roof, you have 3 different offerings. Vancouver Urban Winery which has 36 wines taps available for tasting and purchase. Postmark Brewing offers 6 beers on tap, including an IPA, a Wit, a Stout, and a Hefe. Belgard Kitchen is a restaurant with a menu with multicultural inspirations.
I ordered the Salmon Gravlax Hash, which came with house cured sockeye, crispy potatoes, avocado, beet puree and picked onions on a bed of arugula with poached eggs on top. It was light as well as delicious and exactly what I wanted. I ordered an extra egg so all 3 eggs were perfectly runny on top of my salad.
My husband ordered the Railtown Breakfast Wrap which had fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus all contained in a flatbread with a side a potatoes. Although it wasn’t as colorful, my daughter and husband loved this dish even more than mine.
Since my daughter still takes an afternoon nap, we had limited time before having to go home to put her in bed. We decided to change our plans to stay longer just to admire the décor after our meal. From the high ceilings, vintage fireplace, wine barrels, wooden tables and to their tastefully arranged antiques, we were impressed. We can’t wait to come back for lunch or dinner.
The beaver became the official symbol of Canada since March 24, 1975 so it doesn’t get more Canadian than The Flying Beaver Bar & Grill. They’re located at the North End of the No.2 Road Bridge in Richmond. The Flying Beaver lets you sit and watch the arrival and departure of the Harbour Air seaplanes on the Middle Arm of the Fraser River.
Decor is a typical rustic bar with touches of flight or Vancouver related art. There’s a wheelchair pilot suspended in the air that I particularly liked.
I came here for brunch with my husband and daughter. They sat us beside the windows on their enclosed patio near the back of the restaurant. So between the crayons and watching the planes on the water, my daughter was entertained the whole time. Although this restaurant is very kid friendly they also have certain sections to seat adults only.
We shared The Beaver Damn, which is (description from their menu) A big ol’ plate with wings, potato skins with bacon, steak bites, kale & artichoke dip, naan bread and tortilla chips. Wash it down with some beer, or coffee in my case and it was the perfect lazy Sunday.
This place is hidden amoungst all the other warehouses and shops in Railtown. The staff here are friendly and helped me while I struggled to carry my child along with my diaper bag as well as my food to the table. Much appreciated.
During my last visit, I tried their lemon blueberry muffin and the meat lovers quiche. I remember thinking, what kind of muffin costs $3.75? Well, apparently one of the best muffins I’ve ever had. It was packed with lemon, blueberry, almonds and enough sprinkling of sugar on top. The muffin top was crispy and crunchy, while the body of the muffin remained soft. I was going to save it for later, but ended up eating half of it.
The meat quiche was also probably one of the best quiches I’ve ever had. This was clearly a meat lovers quiche since it contained an overflowing amount of bacon and ham. On top of that, there were tons of vegetables such as tomatoes, spinach and onions. I always struggle with ordering something meat lovers or vegetarian because the meat option never contained enough vegetables, but not anymore!
Along with my food, my usual to go drink would be coffee, but I decided on their raspberry lemonade since it looked so refreshing. That hit the spot and wasn’t too tart.
I wish Railtown Cafe was open on the weekends since I live and work in Burnaby on the weekdays. Parking can be limited, but not impossible so give it a shot.
This post is long overdue, but I didn’t want to not write about Stefanos Restaurant. They deserve some recognition.
Stefanos is located in New Westminster on the main road, Columbia Street. I have to admit I’ve never heard about the place, but word of mouth put this restaurant on the radar.
My friend, Shirley had her wedding lunch at Stefanos and everything was handled wonderfully. They accommodated our group at the last minute as well, but everything went smoothly. The wedding took up a little more than half the restaurant on the second floor. We had microphones for speeches and a dance floor for people who want to let loose.
The food was delicious. For my main, I had the roast lamb was tender, moist and seasoned well. The roast potato was cooked well and flavorful. Everyone had shared appetizers which featured a little of everything on the menu. There were spanakopita, calamari, hummus and meatballs.
The staff were personable, helpful and full of smiles. This alone made a huge difference. From the time the reservations were made until the last person left the restaurant, we were treated very well. Not many of the guests brought their kids, but there were plenty of high chairs if they were needed. The restaurant is spacious so the kids could have played in an area of their own as well.
Stefanos is out of the way if you’re visiting Vancouver from out of town, but if you’re in the area, it’s worth checking out.
My friend, Bryan has been raving about Burrito Boyz for a good 3 years now. Anytime I plan a visit to Toronto and ask about places for lunch, the answer is always the same. “Oh man, you need to check out Burrito Boyz!”
Finally, I had a chance and even with all the hype, Burrito Boyz lived up to its name. We walked in on a Friday afternoon and this place was packed. There were people shouting for the next customer in line and shouting for orders that were ready to go. It was a little overwhelming since we had a baby with us, but we eventually found a seat and settled in.
My husband and I both ordered the halibut burrito, which can be customized to your own liking. It was honestly, the best fish burrito I’ve ever had. The halibut was lightly battered and deep fried. The batter was still crispy, while the fish was juicy as we bit into our enormous burrito. Inside my burrito, surrounding the fish were rice, beans, guacamole and lettuce. The only mistake we made was order a large burrito for my husband because that thing is massive. I barely finished my small and he only ate about 3/4 of his. Not only are the portions laughably big, the prices kept us well within budget.
I wouldn’t say Burrito Boyz is a kid friendly establishment because there were no high chairs or change tables, but it was loud enough that my baby didn’t have to speak in her inside voice. Despite the hectic environment, packed restaurant and no high chairs present, I’m glad I checked this place out.
Thyme To Indulge started as a boutique gourmet catering company and has within the last year, opened a restaurant on Main Street. Their motto is quality over quantity while trying to use mostly local and seasonal ingredients.
The restaurant’s black striped awning stands out from the other hip businesses. Their décor has a beautiful French bistro feel to it with iron patio chairs outside. I ended up sitting outside with Ben and Mikayla because it was quite stuffy inside. There are however, no booster seats or highchairs so you’ll have to hold your baby. Although, Thyme To Indulge didn’t seem very kid friendly, they tried to be as accommodating as possible, which was appreciated.
The BC Eggs Benedict was tasty with a tiny hint of dill, but the highlight of my dish were the breakfast potatoes with parmesan. The pancakes felt a little stiff and it could have been better. However, we still enjoyed our meal and the service was excellent.
The low quality, shady restaurant that went by the name of Grand Buffet is finally no more. In its place, my wish has been fulfilled as a new dim sum restaurant has taken its place. Hello, Lee Garden Seafood Restaurant.
I was surprised at how the old dining area with fluorescent lighting was pretty much gutted and transformed into a tastefully decorated restaurant. The layout is long and curved with chandeliers and floor to ceiling windows all along one side. It’s a great place to beat the summer heat because they are not cheap with using air conditioning. I almost had to go home to grab a light sweater. Service was excellent and the washrooms are clean. There are however, no change tables for your baby, but that’s not surprising for an Asian restaurant.
As with all new Chinese restaurants, the quality of food is high and the prices are reasonable. One can only hope it stays that way for as long as possible. In the meantime, I will enjoy my monthly doses of greasy Asian brunch items, while washing it down with tea.